Crossroads Saloon and Steakhouse Menu
Welcome to Crossroads Saloon and Steakhouse, a standout dining destination nestled in Fredericksburg, Texas. This vibrant venue combines the essence of a lively bar atmosphere with the sophistication of a top-notch steakhouse. With a menu that features tantalizing starters like Brisket-Stuffed Jalapenos and Crab Stack, each dish is designed to leave your palate dancing.
For the main course, the steaks are a highlight, with options to enhance them through exquisite add-ons like Red Wine Shallot Demi or Blue Cheese Butter. Guests rave about the perfect doneness and tenderness, with the Wagyu special receiving particular praise.
Don’t forget to indulge in their delectable desserts, such as the light lemon budino. Whether you're here for a celebratory dinner, lively music, or a casual night out, Crossroads Saloon promises an unforgettable experience!
Starters
BrisketStuffed Jalapenos
Smoked brisket and cream cheese stuffed in jalapenos wrapped in applewood bacon served with our housemade sauce.
Crab Stack
Lump crabmeat salad stacked with avocadoes, pico de gallo served with wonton chips.
Crab Crawfish Cakes
Seared crab and crawfish cakes, creole mustard crema, pico.
Grilled Artichoke Antipasto
Boursin cheese topped with grilled artichoke, roasted garlic and red peppers. With warm sourdough bread.
Wings BuffaloAsian Style
Traditional buffalo or asian style wings served with housemade dressings.
Shrimp And Grits
Bacon wrapped jalapeno shrimp, cheddar grits, housemade bbq sauce.
Calamari
Lightly fried and tossed with cherry peppers and served with red peppers aioli.
Ceviche
Crossroads family recipe. Tilapia, shrimp, sweet peppers, cucumber and citrus. Served with fresh fried tortilla chips.
New Zealand King Salmon
Wild caught Salmon over sauteed spinach and garlic mashed potatoes topped with lemon caper sauce.
Seasonal Fresh Catch
Seasonal fresh fish and seafood. Changes Weekly. Ask server for todays selection.
Seared Jumbo Scallops
Seared scallops, potato gratin, sauteed spinach, roasted red pepper emulsion.
Gulf Coast Shrimp
Grilled or fried Shrimp over sauteed spinach and garlic mashed potatoes.
From The Sea
Salads
Soup Of The Day
Please see server.
House Salad
Mixed greens, spiced pecans, cranberries, mandarin oranges, feta.
Classic Caesar
Crisp romaine hearts and freshly made croutons. Tossed in our housemade dressing.
Chicken Salad Stuffed Avocado
Fresh avocado stuffed with dill chicken salad and a side of fruit.
Wedge Salad
Crisp wedge of fresh lettuce, grape tomatoes, spiced pecans, bacon and Maytag blue cheese dressing.
Greek Salad
Mixed greens, cucumber, kalamata olives, pepperoncini, tomato, red onion, feta, greek dressing.
Beet Salad
Arugala, roasted beets, red onion, feta cheese, and candied walnuts tossed in a citrus vinaigrette.
Caprese Salad
Sliced tomatoes, fresh mozzarella, balsamic reduction, basil.
Watermelon Salad
Fresh seedless watermelon, shaved purple onion, feta cheese, and micro coriander with a lemon rice wine vinaigrette. seasonal
10 Oz. Center Cut Sirloin
Certified Angus Beef.
14 Oz. N.Y.Strip
U.S.D.A Prime Steak Mushroom Red Wine Reduction.
16 Oz. Ribeye
Certified Angus beef.
8 Oz. Niman Ranch Prime Filet
No anibotics or hormones, Red Wine Shallot Demi.
Steaks
Crossroads Favorites
Prime Rib
16oz cut of prime rib. Slow cooked served choice of 2 sides, horseradish cream and Au Jus. Limited quantity nightly.
Pork Chop
14oz All natural double bone chop. Served with garlic mashed potatoes, brussel sprouts, and apple compote.
Surf Turf
10oz center cut sirloin. Served with bacon wrapped jalapeno shrimp, baked potato broccolini.
Grilled Texas Quail
Texas quail farms all natural quail. Served with cheddar grits, asparagus, and avocado cream salsa.
Chicken Fried Steak Crossroads LowLine Angus Beef
Served with garlic mashed potatoes, asparagus, and avocado cream salsa.
Herb Roasted Chicken Au Jus
Half chicken seasoned with fresh herbs, garlic mashed potatoes, and asparagus. Whole grain mustard jus.
